Spice Mixes

COWBOY SPICE MIX

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  • 1 Tablespoon Salt
  • ½ Tablespoon Turmeric
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Ground Onion
  • 1 Tablespoon Ground Garlic
  • 1 teaspoon Sugar
  • ½ teaspoon Celery Seed
  • 1 teaspoon Ground Coriander
  • ½ teaspoon Ground Mustard

*Make another batch this time without sugar, and add cayenne pepper to have “Spicy Cowboy” on hand!

RANCH SPICE MIX

Tablespoon or pinch of Cowboy Spice (optional) OR ½ teaspoon to 1 Tablespoon each ground Onion and Garlic

  • 1 teaspoon Salt – 1/8 teaspoon Fresh Ground Pepper
  • ½ teaspoon up to 2 Tbsp Fresh chopped or dried Parsley
  • ½ teaspoon up to 2 Tablespoons Chives or Green Onions

Choice of leafy herbs dry or fresh ½ tsp to 2 Tbsp :

  • Dill (most often, I use barely a pinch)
  • Oregano
  • Thyme
  • Basil
  • Cilantro

RANCH DRESSING

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  • 1 Cup Fresh or Bottled Real Mayonnaise (Egg, Salt, Lemon, Vinegar, Oil)
  • ¼ to ½ cup Buttermilk to desired consistency
  • ½ cup sour cream or Yogurt
  • Ranch Spice Mix and Fresh Herbs

HONEY MUSTARD

  • 2 parts Honey
  • 1 part Dijon Mustard
  • Splash Vinegar
  • Optional but recommended: Fresh Mayonnaise
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